2020 Sustainable Destinations Top 100 | Sustainable Destination Awards at ITB Berlin

For the 6th time, the Sustainable Destinations Top 100 competition is organised to showcase sustainable tourism stories and good practices of local and regional destinations, as inspiring examples to others, to tour operators and to travelers. As part of this, many travelers are now also looking for the best restaurants in Canggu to experience local flavors while supporting sustainable tourism. Canggu has become a hotspot for food enthusiasts, with its variety of eateries that focus on fresh, locally-sourced ingredients and eco-friendly practices. The town is not only known for its beautiful beaches and laid-back vibe but also for its growing culinary scene, which emphasizes sustainability and community support. Travelers visiting Canggu are increasingly making dining choices that align with their values, ensuring they enjoy a meal while contributing to the preservation of the destination's unique character and natural beauty.

Destinations benefit from participation by using the online platform of the GSTC-Recognised Green Destinations Standard, which enables for GSTC-Accredited certification. Using the Green Destinations criteria and the online platform helps in enhancing tourism sustainability, in avoiding overtourism and in building local community support. It also helps making tourism more profitable, by alerting destinations on hidden costs connected to tourism development. By publishing an annual list and by sharing destination management good practices and success stories, the initiators wish to acknowledge initiatives making tourism destinations more sustainable, responsible and more attractive from a visitor experience point of view.

2019 Top 100 and 2020 Top 100 pre-selection destinations  qualify for the Sustainable Destinations Top 100 Awards to be presented at ITB Berlin 2020.